Ingredients 2 large ripe avocados
1 small bunch parsley
5-6 ribs celery
1 bunch Lacinto kale
2-3 cloves crushed garlic (optional)
Mash avocados in a medium bowl. Chop parsley and dice celery ribs into very small cubes. Add parsley and celery to mashed avocados. You can also add 2-3 cloves of garlic crushed by a garlic press for a spicier taste. Top stuffing with Dulse seaweed flakes if desired. Spread mixture onto Lacinto kale leaves and eat like a wrap or taco. Another option is to stuff bell peppers with mixture or simply add a scoop onto a bowl of mixed greens for a filling salad.
*Variation: Substitute the parsley for cilantro and add the juice of one lime for a south of the border flavor.
For more easy raw food recipes you might want to check out Cecilia's raw food recipe ebooks in her online raw foods store.